This was my first time being here and I am definitely going to be back!”įrom Us: The winner of our “Region’s Best Breakfast” contest in 2019, we had the pleasure of heading to Suzie’s Café to film their congratulatory video for being our viewers’ #1 breakfast place. I would definitely come back for lunch or drinks anytime. Our waitress was wonderful and we didn’t feel rushed as there is an hour and a half table time maximum. Reservations are definitely needed for a holiday but if you have those you should be good. Here’s a Google review: Megan Limon – “We went here for Mother’s day, wonderful service & food. Quality products, good amount of food for price and very creative menu items.” What our viewers say: (IG) -“Harvest Room. Come dine with us for our Boozy Brunch or host your party for an unforgettable event.” Our organic tea program is also infused into our craft cocktails at the bar. We’ll be back!”įrom the Owner: “We are a from-scratch restaurant serving breakfast and lunch with natural options such as free range eggs, grass fed beef, antibiotic free chicken, gluten free and vegan options–as well as–a Wild Child menu. The food was great and really big portions. It has a great feel and the restaurant was clean and very cool. Here’s a Google review: Jim Turner – “A member of the Theo’s restaurant group. Classy Brunch drinking and large portions of delicious breakfast favorites.” AVGOįrom the Owner: “Our curiously straightforward menu pushes the boundaries on all big breakfast and lunch plates you’re familiar with, while featuring a full-service coffee and cocktail bar with hand-crafted drinks sure to turn your meal into an unforgettable experience.” Here are the places that we recommend trying the next time you venture out for the most important meal of the day.
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